You will need:
Spaghetti ( I used 1/4 pack)
1&1/2 Roma Tomatoes
1 Handful of Baby Spinach
1/2 block Mozzarella Cheese
Extra Virgin Olive Oil
Salt
Pepper
Thyme
Preheat oven to 350 degrees(f)
Begin by cooking the noodles according to the instructions on the package.
While the noodles are cooking, prepare the tomatoes, cutting them in slices.
Wash off the spinach.
Place half of the spaghetti into the bottom of the baking dish, put the other half in a bowl to season.
Layer the spinach and half of the tomatoes on top of the spaghetti drizzling with a little bit of olive oil.
Season the remaining half of spaghetti with salt, pepper and thyme to your liking and drizzle with a bit of olive oil.
Layer the remaining layer of spaghetti topped with another layer of tomatoes and a little tuft of spinach. Slice the mozzarella and spread it well over the dish.
Place the dish in the oven for 30 minutes. Once the cheese starts to brown take the dish out, let it cool for a bit, then enjoy!
I hope you have a wonderful Tuesday!
Erin
Looks so simple and absolutely delicious! A fresh lasagna that isn't so heavy on the stomach!
ReplyDeletethis makes me reeaalllyyy want to be able to eat dairy!! looks so good
ReplyDeleteOh yum! Thanks for this recipe!
ReplyDeleteby the way - do you have a diy coming up - something about a leather purse?
Whoa, this looks super tasty! Totally making this :)
ReplyDeleteThis looks delicious! I just found your blog & it's lovely.
ReplyDeleteYou know what? I actually have every single one of those things already in my possession! How nice. I'm always looking for new, simple (and delicious, of course) recipes for the fiance and I to try. We're pretty adventurous eaters.
ReplyDeleteYum yum looks divine :) I wanna try it with orzo instead of spaghetti.
ReplyDeleteWow...looks super yummy and easy. I just might try it tonight.
ReplyDelete