TUESDAY TREAT: SALAD WITH APPLE LEMON DRESSING

This week I have been craving salad like no ones business. So, I thought I would share the delicious salad I made the other day. Now, If I am going to eat a salad for lunch, I don't like wimpy salads. Wimpy salads don't fill me up like a good, hardy salad tossed with a variety of vegetables, seeds and cheese. During the summer, I especially love to add berries to my salad and use a red wine or fruity vinaigrette. Since it is winter I have been drawn more towards the less sweet salad flavors. Rather a bit more tangy and peppery to the taste.

For the salad you will want: 

3 leaves of Romaine 

2 leaves of kale

1 handful of spinach

1 Crimini mushroom (sliced)

1/4 of a bell pepper sliced

1 slice of an onion cut in smaller sections

For the Dressing, Mix:

3 Tablespoons Apple Juice

1 Tablespoon Extra Virgin Olive Oil

1 Teaspoon Lemon Juice

1 Teaspoon Honey

Oregano, Salt and Pepper to flavor

Toss everything together with the dressing

What I love about salads is that they are so easy and so versatile. You can have a different salad every day depending on however you choose to mix it. What's your favorite salad mixture? 

Happy salad tossing :]